What we do
At Food Policy Pathways, we are building a healthier, more resilient food and agriculture sector by equipping the next generation of policy leaders. Through tailored career mentorship, we support passionate individuals to identify and secure impactful roles in public service.
Explore how we support candidates seeking to make a difference, mentors eager to share their expertise, and partners committed to advancing effective food policy.
For Candidates
We provide aspiring leaders with the guidance, training, and network they need to land high-impact roles and create meaningful change in food policy.
For Mentors
Experienced leaders and policy professionals share their expertise, supporting the next wave of talent and empowering new voices in the field.
For Partners
Our collaborations with educational institutions, policymakers, and non-profits strengthen the pipeline of talented professionals to drive effective food policies.
“Rachel supported my transition into food policy, helping me secure my dream job at the United Nations within six months. Her guidance led to my participation in global networks and my first panel at the UN Climate Conference.”
— Sustainable Development Specialist, United Nations Food and Agriculture Organization
Case Study:
NYC Health + Hospitals Lifestyle Medicine Program
Through her work as a public servant in New York City, Food Policy Pathways founder Rachel Atcheson spearheaded efforts within the city government to implement the NYC Health + Hospitals Lifestyle Medicine Program, a landmark initiative that demonstrates the role of food policy in improving public health and reducing taxpayer burden.
Operating in seven healthcare sites across the city, this program tackles chronic conditions like diabetes and heart disease by addressing their root causes. By focusing on nutrition education and evidence-based lifestyle changes, the program empowers city residents to adopt lasting, healthier habits to improve long-term health outcomes.
Programs like this highlight how effective food policy can reduce healthcare spending, strengthen families by improving access to nutritious meals, and alleviate the economic strain of preventable chronic diseases—benefiting both urban and rural communities while promoting self-sufficiency.
