By working in food policy, you can help implement evidence-based solutions that reduce diet-related diseases and ensure that America's food supply supports a growing population while preserving resources for future generations. Government decisions in areas like agricultural subsidies, food safety standards, environmental regulations, and trade agreements directly shape how we produce, distribute, and consume food, offering unparalleled opportunities to create systemic change.

Few careers allow you to serve your country while making a real difference in people’s lives. In food policy, your work directly impacts the health and well-being of families, strengthens rural communities, enhances national security, and protects our shared resources. This career path isn’t just impactful—it’s deeply rewarding and inspiring.

Too few professionals with a deep commitment to strengthening America’s food system work in policy across America. As a result, critical issues—like the chronic disease epidemic, air and water pollution, and food safety challenges—remain overlooked. Your expertise can help close this gap, bringing fresh ideas to urgent challenges.